Korean Short-ribs, Bacon Cheddar Hamburgers, Yakitori Chicken Skewers
Veal Saltimbocca, Mushroom Risotto, Lemon Almond Tart
Bouillabaisse, Asparagus Terrine, Strawberry Bombe
Zabaglione with Raspberries, Tiramisu, Chocolate Souffle
Whole Grain, Baguettes, Challah
Bulgar and Red Cabbage Salad, Kale and White Bean Soup, Miso-Glazed Salmon
NOTE: Class rescheduled from April 10.
Cheese Ravioli, Fettucini Carbonara, Spaghetti Amatriciana
Trout Meuniere, Roasted Cornish Hen, Grilled Pineapple with Rum Sauce.
Eggs Benedict, Homemade Gravlax, Bread Pudding with Whiskey Sauce
Come in for our second kitchen workshop with Chef Marco Belli. Learn how to prepare the best ever Chicken Marbella, and a Crème Brulee for dessert. Just $30 for an evening of great food and entertainment.
Spaghetti and Meatballs, Homemade Bread, Caesar salad.
Hearts of Palm and Avocado Salad, Chicken with Artichoke Hearts, Chocolate Pots de Crème Hearts
GUEST CHEF MARCO BELLI
Join Marketplace Chef Marco Belli as he instructs us in the fine art of Risotto. Along with a savory and easy-to-prepare Roasted Chicken, Chef Belli's Mushroom Risotto recipe will be your new favorite go-to crowd-pleaser dish for any occasion from a routine family meal to an exquisite dinner party.
SPECIAL CLASS FEE: $30
Meat Loaf, Whipped Potatoes, Chocolate Cake
This class will be rescheduled at a later date.
Beef Barley Soup, Turkey Pot Pie, Oatmeal Raisin Cookies
Roast Chicken, Buttermilk Biscuits, Green Salad with French Vinaigrette.
Onion-Parmesan Crisps, Mini Potato Knishes, Rosemary-Fennel-Honey Pork Tenderloin
Mustard Maple-Glazed Ham, Gruyere Popovers, Ginger Speculas Cookies
Sweet potato & parsnip pancakes ,cranberry-ginger applesauce, Nana's brisket