NonStick Baking Sheet
by Culinary Institute of America
The Masters Collection® Nonstick Baking Sheet provides the ideal surface for baking everything from homemade chocolate chip walnut cookies to apple turnovers to cranberry-orange scones. The pan’s one angled side provides a secure grip for ease of handling, and the additional 3 flat edges allow baked goods to slide off with ease. The heavy-gauge aluminized steel and platinum non-stick interior result in consistent browning and baking. No matter what you’re baking, the abrasion-resistant nonstick coating allows for easy release and clean-up and there are no rolled edges to trap food or water.
•Heavy-gauge aluminized steel construction heats evenly and prevents warping, plus it won't rust
•Superior abrasion-resistant nonstick surface inside and outside for easy release and cleanup
•Platinum color of nonstick baking surface helps prevent over-browning
•Angled side provides a secure grip for easy handling, even with oven mitts
•Flat edges allow baked goods to slide off
•No rolled edges to trap food or water
Material: Heavy-gauge aluminized steel
Size: 9 1/2" x 13"
Oven Use: Up to 450°F
Cleaning: Hand washing recommended
Utensils: Nonstick or wood