Nonstick Rectangular Cake Pan
by Culinary Institute of America
Baking performance rises to new heights with the Masters Collection Nonstick Rectangular Cake Pan. Create luscious cakes, cobblers, bar cookies and tiramisù for years to come with the pan that performs consistently and evenly for any recipe. Chosen by the Certified Master Chefs at The Culinary Institute of America, it’s made of professional-grade aluminized steel for even baking, plus it has a premium nonstick surface for easy release and quick cleanup. The all-round rim and grooved handles allow you to keep a firm grip on the pan from oven to cooling rack, and there are no rolled edges to trap food or water.
•Heavy-gauge aluminized steel construction heats evenly and prevents warping, plus it won't rust
•Superior abrasion-resistant 2-layer nonstick surface inside and outside for easy release and cleanup
•Platinum color of nonstick baking surface helps prevent over-browning
•All-around rim and grooved handles provide a secure and comfortable grip for easy handling, even with oven mitts
•Flat edges won't trap food or water and are easy to clean
Material: Heavy-gauge aluminized steel
Size: 9” x 13" x 2"
Oven Use: Up to 450°F
Cleaning: Hand washing recommended
Utensils: Nonstick or wood