Pie Weight Chain

0024346_43611.jpeg
0024346_43611.jpeg

Pie Weight Chain

13.49

For those times when pre-baking a crust is required to ensure the crust does not get soggy from a wet filling – or, if custard pie is in your future, it is important that the crust does not puff up and shrink. Some home bakers use beans to weigh down the dough during baking, but with Mrs. Anderson’s Pie Weights, you’ll never have to worry about having enough dried beans on hand. Pie weights are placed in the bottom of the pan to keep the dough in place while baking. The Pie Weight Chain allows the baker to coil the weights in a circle on the bottom of the pan and to remove the weights simply and easily when the crust is baked.

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