What day of the week would be most convenient for you to take a cooking class?
What time of day would be most convenient for you to take a two-hour cooking class
What types of food (cuisine, specific dishes, styles) would you like to learn about
What do you feel would be the optimum length of such a class.
Anything under 3hr is fine.
Anything over 2hr would prevent me from even considering.
Would you be likely to buy a product used or recommend in the class?
What level of discount would insent you to purchase a product used/recommended in class?
I will purchase necessary items regardless of discount.
The recommendation is incentive enough.
Would you recommend our classes to your friends and family if they were helpful/informative to you?
Would you prefer classes taught by local chefs or "famous" or "celebrity" chefs
The specific chef is not as important as the topic of the class.
What types of classes would you like to see in our curriculum (knife techniques, sauces, scratch baking, etc.)?
Would you prefer a "hands-on" experience?
Depends on subject
What other events would you be interested in attending at The Chef's Shop?
What is your favorite piece of cooking "equipment"?
What is your favorite cooking brand (All Clad, Wusthof, etc.)
How much would you expect to pay for a cooking class?
Which factor would MOST impact your perception of the class' value
The corresponding discount for product purchases.
The inclusion of "the meal" at the end of class.
Your schedule/availability when the class is scheduled.
If multiple factors would affect your willingness to take a class, please explain.
If there are any areas that you'd like to share additional information about, please do so here: